Lemon Posset
An easy and elegant dessert
Servings 8
Equipment
- 1 Saucepan
- 8 ramekins or serving cups
Ingredients
- 2 cups heavy cream
- 2/3 cup sugar
- 1 tbsp lemon zest from ~1 lemon
- 6 tbsp lemon juice freshly squeeze, from ~2 lemons
- 1 tsp vanilla extract
Instructions
- Combine heavy cream, sugar, and lemon zest in a saucepan.
- Bring to a boil on medium-high heat, stirring constantly.
- Reduce to a simmer and add lemon juice.
- Continue to simmer for 3 minutes.
- Remove from heat and let cool for 10 minutes.
- Stir in vanilla. Pour into serving cups or ramekins.
- Chill in fridge overnight, or until cold and firm.
- Top with fresh berries and mint to serve.
- Enjoy!